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Koch- & Grillkurs: Das perfekte BBQ Termine:Do. 11.09.2025 - 18:30 Uhr Bestimmung von sensorischen Unterschieden industrieller

SKU 87605013166 · ★ 4.0

EUR135.00 EUR165.00

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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8

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Koch & Grillkurs: Das perfekte BBQ Termine:Do. 11.09.2025 18:30 Uhr Bestimmung von sensorischen Unterschieden industrieller Bestimmung von sensorischen Unterschieden industrieller und handwerklich hergestellter Produkte anhand von Beispielen (Qualitätsbestimmung von Käse und Wein) Stilles Wasser

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