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4.6 · Catalog note

Giffard Vanille de Madagascar Liqueur Rosé This “double-aged” process (tropical ageing

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Description

Giffard Vanille de Madagascar Liqueur Rosé This “double aged” process (tropical ageing This “double aged” process (tropical ageing + Spanish sherry cask ageing) gives the rum its distinctive depth and salt—highlighting the whisky’s depth and progressing complexity

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