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Tarlant Zéro Brut Nature Daina シャルドネとムニエをアンフォラで7か月自然発酵後、4年以上の熟成を経てリリースした、非常に希少なキュヴェ。酸化熟成させたシェリーのような風味、強い旨味と複雑味とが交じり合い、様々な表情を見せます。 Taille:Frédéric Savart L'Accomplie Magnum Hyakujuro Ce saké exceptionnel est

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SKU 40894049482 · 4.4

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Tarlant Zéro Brut Nature Daina シャルドネとムニエをアンフォラで7か月自然発酵後、4年以上の熟成を経てリリースした、非常に希少なキュヴェ。酸化熟成させたシェリーのような風味、強い旨味と複雑味とが交じり合い、様々な表情を見せます。 Taille:Frédéric Savart L'Accomplie Magnum Hyakujuro Ce saké exceptionnel est シャルドネとムニエをアンフォラで7か月自然発酵後、4年以上の熟成を経てリリースした、非常に希少なキュヴェ。酸化熟成させたシェリーのような風味、強い旨味と複雑味とが交じり合い、様々な表情を見せます。 L'utilisation du riz Yamadanishiki

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